We love our house and we know you do too! If you're wondering what to do in CDMX, at Nima Local House we have the answer.
Mexico City is a fascinating mix of history, culture and gastronomy. From the Centro Historico with its Aztec ruins and colonial architecture, to Frida Kahlo's Casa Azul, there is so much to explore. Don't forget to try authentic Mexican food at markets like San Juan.
An unforgettable adventure awaits you!
A majestic icon of Mexico City’s Historic Center where art and faith intertwine. Step inside, feel its grandeur, and experience the city’s deepest essence.
Surrounded by gardens and forest, this castle offers history, art, and sweeping views of the city. A walk that blends culture, nature, and awe.
Built in 1911 and considered the architectural jewel of La Roma, Casa Lamm is now a cultural landmark. Galleries, a library, a bookstore, and a bistro invite you to immerse yourself in art, history, and gastronomy.
The façade of Nima reveals a house with soul. Between balconies and historic details, it invites you to step inside and discover an intimate space in the heart of La Roma.
Address: Colima 152, Roma Norte, Mexico City
Enjoy this gastronomic experience in a unique space, where you'll feel at home. Each dish is a tribute to Italian regional cuisine with a sustainable twist. Here, organic and seasonal products aren't just a motto—they're a philosophy. You'll find artisanal cheeses, fresh fish and seafood, and cuts of poultry and red meat that will leave you wanting more.
Address: Córdoba 212, Roma Norte, Mexico City
A must-visit in CDMX for its technique, seasonal products, and creativity. The menu is as succinct as the space itself, with a brief list of excellently executed dishes ordered from smallest to largest. Its Mexican-based cuisine is adorned with creative sparks.
Address: Avenida Álvaro Obregón 264, Hipódromo, Mexico City
A Chinese-American restaurant that pays homage to the Chinese immigrants in Baja California's capital. Its culinary offerings blend authentic Cantonese flavors with the freshness of local ingredients. This restaurant has become an excellent option for those looking for a different and delicious experience.
Address: Yucatan 84c, Roma Norte, Mexico City
It's a mysterious, dark place on a second floor in Roma, with an open kitchen featuring blazing coals and a wonderful bar. Go for a classic, La Paloma, and some snacks from the open kitchen, framed by the roaring and resounding wood-fired oven.
Address: Alfonso Reyes 217, Hipódromo, Cuauhtémoc, 06100, Mexico
They offer modern, à la carte cuisine where fresh ingredients are the stars, combining local ingredients with versatile techniques. The atmosphere is relaxed, set in the middle of an atypical garden of cacti and plants that give it a unique life in the city.
Address: Colima 1591A, Roma Norte, Cuauhtémoc, 06700, Mexico
They offer modern, à la carte cuisine where fresh ingredients are the stars, combining local ingredients with versatile techniques. The atmosphere is relaxed, set in the middle of an atypical garden of cacti and plants that give it a unique life in the city.
Address: Isaac Newton 55, Polanco, Mexico City
Led by Alejandra Flores and Jorge Vallejo, whose purpose is to express the flavors of Mexican ingredients in their menu with a personal touch. The constantly evolving tasting menu can surprise you with delights like blue corn and crab tostadas, accompanied by an expressive green pipián elevated with elements as untraditional as galangal, lemon grass, or kaffir lime.
Address: Colima 166, Roma Norte, Mexico City
Their cuisine is based on a deep respect for Mexican ingredients. The dishes are designed for sharing, which is ideal for those who want to try several of their ingenious creations, including the now-iconic kale tacos with pistachio pipián and romeritos.
Address: Av. Cuitláhuac 3102, Clavería, Azcapotzalco, Mexico City
This is a family-run restaurant of Traditional Mexican Cuisine, rescuing old recipes. Nicos uses only local ingredients, following the Slow Food philosophy. Among the essential dishes are the goat cheese soup and the pork marinated with chili, chocolate, and brown sugar.
Address: Álvaro Obregón 65 Bis, Roma Norte, Mexico City
It was founded in 2011 by chef Eduardo García and restaurateur Gabriela López. It offers dishes made with seasonal Mexican ingredients, inspired by French cooking techniques.
Address: Colima 150, Roma Norte, Mexico City
A contemporary cuisine restaurant that focuses on using fresh, local products, prepared in a creative and delicious way. With a proposal that goes beyond Mexican cuisine, it is widely influenced by Italian and Mediterranean flavors. Top-quality ingredients are used to create a very competent cuisine, with homemade pasta dishes and main courses like Veracruz crab or slow-braised pork shoulder.
.webp)
